Flavor of the Month

Craig Emerson | Straw Propeller

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When the sap of a sugar maple tree is boiled, two things can happen. One, the process can be stopped at just the right moment to create maple syrup. Two, the process can go on a bit longer, the majority of the liquid heated out, leaving a solid mass that’s called maple sugar. Actually, a third, very undesirable thing can happen, too. If the timing isn’t perfect, the sap/syrup/sugar will burn – this would be a shame, and would leave us without the sweet bounty of Straw Propeller Maple Oats.

Straw Propeller Maple OatsSimply delicious with simple ingredients. Certified gluten-free whole grain rolled oats are sweetened with a touch of maple sugar. If you like it basic this one is for you, or customize it with your own toppings! Ingredients: Certified gluten-free rolled oats, organic maple sugar, sea salt.